Title: Turkey Chimichangas
Categories: Turkey Mexican Lowfat
Yield: 8 Servings
| 1 1/2 | lb | Ground turkey |
| 1 | pk | Taco seasoning mix (1-1/4oz) |
| 1/2 | c | Water |
| 1 | | Container Fat Free SourCream Knudsen Free |
| 8 | | Flour tortillas (8-inch) |
| 1 | c | Salsa |
Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil.
Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from
heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with additional
cooking spray and remaining chimichangas. Serve with remaining sour cream
and salsa.